Lunch Recipes

Sambar Recipe | Andhra Pappu Charu | Curry Recipe | Dal Rasam | Lunch Recipes | Dal Recipe I

Sambar Recipe | Andhra Style Pappu Charu | Curry Recipe | Dal Rasam | Dal Recipe @HomeCookingShow

#sambarrecipe #dalrasam #andhrastylepappucharu #rasamrecipe #lunchrecipes #curryrecipe #pappucharuintelugu #telanganarecipes

To Make Andhra Style Sambar

Toor Dal – 1/2 Cup ( 125 Ml )
Tomato – 2 Nos
Garlic – 6 Cloves
Turmeric Powder – 1/2 Tsp
Oil – 1 Tbsp
Chana Dal – 1 Tsp
Mustard Seeds – 1/2 Tsp
Fenugreek Seeds – 1/4 Tsp
Cumin Seeds – 1/2 Tsp
Red Chilli – 3 Nos
Hing – 1/2 Tsp
Curry Leaves
Shallot – 15 Nos
Onion – 1 No.
Green Chilli – 2 Nos
Carrot – 1 No.
Sweet Potato – 1 No.
Radish – 1 No.
Drumsticks – 2 Nos
Salt – 2 Tsp
Red Chilli Powder – 2 Tsp
Coriander Powder – 1 Tsp
Tamarind Juice
Water – 3 Cups
Coriander Leaves

Hello Viewers,

Today we are going to see Pappu chaaru, a classic traditional telugu style lentil stew/sambar which people used to make from ages. This is basically made with lentils and vegetables as the basic ingredients. This can be made either in sweet flavour by adding a little Jaggery or in spicy flavour by skipping the Jaggery. You can prepare this stew and have it instantly with hot steaming Rice and a dollop of ghee on the top. It tastes heavenly and you will see it for yourself if you give it a try. You can also serve it with Appadams or fryums by the side. Do try it out and enjoy with your family and friends.

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