Baking

Easy Homemade Soft Pretzels | Sally’s Baking Recipes

This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious. The soft pretzel dough only needs to rest for 10 minutes before shaping. The quick baking soda boil gives the pretzels their traditional flavor.

Get the full recipe: https://sallysbakingaddiction.com/easy-homemade-soft-pretzels/

• Ask your recipe question or leave a review over on the recipe page.

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• More of Sally’s baking recipes: https://sallysbakingaddiction.com/

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