Dinner Recipes

3 Easy Japanese Dinner Recipes that Can Change Your Life

Quick and easy dinner ideas / recipes / What’s for dinner
Yakitori don recipe / Japanese ginger pork (Syogayaki) recipe
Japanese beef curry recipe

Please see below for the ingredients, written recipe, FAQ, and more!!

——

📖PRINT RECIPE: https://onl.bz/idLNAxK

🍙FAQ about the ingredients 👉 https://www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)

——

(Chapter)
0:00 Yakitori Don
4:29 Ginger pork (Syogayaki)
9:08 Japanese curry

Thanks for watching CHEF’S LABO (Laboratory)!!

If you liked the video,
Please hit the 👍 button, and leave me a comment!!
That really makes me keep it going!!😁

———

🍽 [The plates I used in the video] 🍽
5 % off for anything with my promo code: CHEFSLABO

[MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo

[Rice bowl] https://onl.la/tr7uY17

[Black plate] https://onl.la/W3dNV44

[White plate] https://onl.la/PJN7VW7

*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY

(The website will show the price in your currency)

——–

⭐️[Support CHEF’S LABO (Membership)]
https://onl.bz/PPpTvLF

💻 [Website (Recipe blog)]
https://www.chefslabo.com/

📸 [Instagram]
https://onl.bz/jgP3jF8

———-

(Recommended videos👀)

Japanese curry from scratch (Beef)

Japanese curry from scratch (Chicken)

Yaki Udon (Stir fry Udon noodle)

Oyakodon (Chicken and egg rice bowl)

How to reuse Kombu

——–

[Ingredients] (GRAM)

[Yakitori Don] (1 serve)
-Chicken thigh 250g
-Sake 1/2tbsp (7.5ml)
-Kombu salt 1/2tsp (2.5g)
-Scallion stem 40g
-Egg yolk (Optional) 1 each

(Sauce)
-Soy sauce 1tbsp (15ml)
-Sake 1tbsp (15ml)
-Mirin 1tbsp (15ml)
-Water 1tbsp (15ml)
-Sugar 0.5tbsp (7.5g)
-Corn flour / starch 1/2tsp (1g)

(Kombu salt)
Salt 50g
-Kombu (Dried kelp) 4g

——-

[Ginger pork] (2 serves)

-Sliced pork belly 300g
-Salt 1/2 tsp (3g)
-Corn flour 2tbsp (16g)
-Black pepper some

(Sauce)
-Water 180ml
-Kombu 1-2g
-Onion 180-200g
-Apple 140-150g
-Garlic (as peeled) 10g
-Ginger (as peeled) 20g

-Sake 2tbsp (30ml)
-Mirin 2tbsp (30ml)
-Soy sauce 1+2 tbsp (45ml)
(You need to add soy sauce in 2 batches)

—–

[Japanese Curry] (2 serves)

-Water 600ml
-Kombu 5g

-Sliced beef (Chuck or short rib) 300g
-Salt 1/4tsp (1.25g)
-Black pepper some

-Onion 400g
-Apple 220g
-Garlic (as peeled) 20g

-Japanese Curry roux 110g
*(Depends on the brand)

—————

[Ingredients] (OUNCE)

[Yakitori Don] (1 serve)
-Chicken thigh 0.55lb
-Sake 1/2tbsp (0.26oz)
-Kombu salt 1/2tsp (0.1oz)
-Scallion stem 1.4oz
-Egg yolk (Optional) 1 each

(Sauce)
-Soy sauce 1tbsp (0.5ozl)
-Sake 1tbsp (0.5oz)
-Mirin 1tbsp (0.5oz)
-Water 1tbsp (0.5oz)
-Sugar 0.5tbsp (0.26oz)
-Corn flour / starch 1/2tsp (0.04oz)

(Kombu salt)
-Kombu 0.15oz
-Salt 1.75oz

——-

[Ginger pork] (2 serves)

-Sliced pork belly 0.66lb
-Salt 1/2 tsp (0.1oz )
-Corn flour 2tbsp (0.56oz)
-Black pepper some

[Sauce]
-Water 6.3oz
-Kombu 0.04-0.07oz
-Onion 6.3-7oz
-Apple 5-5.3oz
-Garlic (as peeled) 0.35oz
-Ginger (as peeled) 0.7oz

-Sake 2tbsp (1oz)
-Mirin 2tbsp (1oz)
-Soy sauce 1+2 tbsp (1.6oz)
(You need to add soy sauce in 2 batches)

——–

[Japanese Curry] (2 serves)

-Water 21.15oz
-Kombu 0.18oz

-Sliced beef (Chuck or short rib) 0.66lb
-Salt 1/4tsp (0.04oz)
-Black pepper some

-Onion 14.1oz
-Apple 7.75oz
-Garlic (as peeled) 0.7oz

-Japanese Curry roux 3.9oz
*(Depends on the brand)

———

Written recipe 👉 https://onl.bz/idLNAxK

———-

[Other FAQ]

Q: Can I replace the beef with chicken for the curry?
A: Yes you can!! No worries

Q: Why do I use kombu for everything?
A: As a Japanese chef, I want to introduce it to the world.
And want to support Japanese Marine products industry.
So I want to make this channel as socially meaningful

Q: What’s my pan?
It’s a brand called “Pro.cooker”

Q: What’s the brand of my stove?
A: Campmaster. I found at a discount store ($10)

———-

[BGM]
Don’t Stop It by ikoliks
Pre-installed tune (unknown)
1991 by Ido Maimon

———-

*[About Copyright ]

All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.

If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life.

CHEF’S LABO videos are only available on YouTube.
If you find my contents in somewhere else, please contact me.

———

[Business enquiry]
https://www.chefslabo.com/contact

———

#ChefsLabo
#ChefLabo
#Yakitori
#EasyDinner
#Gingerpork
#Syogayaki
#JapaneseCurry
#焼き鳥
#生姜焼き
#カレー

Articles You May Like

Bread Pudding Recipe Kids Special kheer by Food Mood By Kinza
Easy Strawberry Cake Recipe
Kid’s School Lunchbox Idea & Morning Breakfast Recipe | Masala Baingan, Ghee Cookies Recipe | Aloo
5 Meals For UNDER £25 From Aldi | EASY DINNER RECIPES For The Family Part 2
sprout moong chilla।sprouted moong dal chilla recipe।healthy breakfast ideas।weight loss chilla

Leave a Reply

Your email address will not be published.