Recipe here: https://www.joyofbaking.com/icecreamrecipes/NoChurnVanillaIceCream.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make No Churn Vanilla Ice Cream. This recipe is for a No Churn Vanilla Ice Cream which means you don’t need an ice cream machine. It is so easy to make as it is eggless and there is no cooking involved. Only three ingredients are needed; heavy whipping cream, sweetened condensed milk, and vanilla extract. All you do is beat these ingredients together until thick and creamy and then the mixture is frozen. The result is a wonderfully rich and creamy smooth, vanilla flavored ice cream. Perfect on its own, or serve with fresh fruit, fruit sauces, lemon curd, or with a slice of pie.
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