Vegan Chocolate Peanut Butter Cup Recipe | Alt-Baking Bootcamp | Well+Good

Chocolate and peanut butter is a fan favorite combination, and this recipe amplifies both flavors for a yummy salty and sweet bite in every cup. More chocolate and peanut butter, you really can’t go wrong with that! Nutritionist, Mia Rigden, shows us her delicious recipe for the classic chocolate peanut butter cup recipe, plus, this recipe is completely vegan!

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Mia’s Chocolate Peanut Butter Cup Recipe:
1 (10 oz) package dark chocolate chips
1 tbsp honey
Flaked sea salt
1/2 cup creamy peanut butter
1/4 tsp kosher salt

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Looking for more delicious recipes? Try these:
Gluten Free Lemon Raspberry Tart:
Dairy Free Tres Leches:
Ted Lasso Cookies:

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Well+Good believes that wellness and health should be attainable for all—and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there.

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