Dinner on the stick! Pastry dough with minced meat – my kids’ happiness!

Ingredients:
minced meat – 450 g (15.9 oz)
eggs – 1 piece
onion – 100 g (3.5 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
pressed cheese – 250 g (8.8 oz)
pastry dough from the store – 400 g (14 oz)
beaten egg – 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes

Follow us on:
Youtube: https://www.youtube.com/c/Appetizingtv
Facebook: https://www.facebook.com/Appetizing.tv/
Instagram: https://www.instagram.com/appetizing.tv/