Breakfast Recipes

Semiya Upma/ Vermicelli Upma/ Quick Breakfast Recipe

Semiya Upma

Ingredients
Roasted semiya – (200 grams)
Water (approx. 5 cups)
Oil – 3 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Chana dal – 1 teaspoon
Asafoetida
Peanuts – 2 tbl spoon
Onion – 1
Chopped ginger – 1 teaspoon
Green chilli – 3
Curry leaves
Carrot – half
Salt
Grated coconut – 3 tbl spoon
Coriander leaves

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