Baking

An appetizer for EVERY DAY using PASTRY DOUGH and CABANOSSI

An appetizer for EVERY DAY using PASTRY DOUGH and CABANOSSI

Ingredients:
pastry dough – 250 g (8.8 oz)

for the filling:
pressed cheese – 200 g (7 oz)
cheese cream – 120 g (4.23 oz)
sour cream – 100 g (3.5 oz)
cabanossi – 150 g (5.3 oz)
grease with egg – 1 piece
Tray size 32 x 42 cm (12.6×16.6 in)
IN THE OVEN 180°C (356 °F)/25 MIN

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