Baking

BASIC CHIFFON CAKE RECIPE | HOW TO MAKE CHIFFON CAKE | EASY CHIFFON CAKE RECIPE

My super easy chiffon cake recipe perfect to any occasions, like Christmas Holidays, New Year, Birthday, Valentines day and more! (see complete ingredients below).
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Baking Utensils Used On This Video:
▶Imarflex Electric Hand Mixer – https://shp.ee/j2zamyh
▶Imarflex Electric Stand Mixer – https://shp.ee/jqt8xhh
▶Mixing bowl – https://shp.ee/f9qrtph
▶Round baking pan – https://shp.ee/c4z69cz
▶Egg White Separator – https://shp.ee/u5jrxzz
▶Stainless Whisk – https://shp.ee/ajwp46z

Easy Chiffon Cake Recipe Ingredients:
Cake Batter:
2 cups cake flour
7pcs egg yolks
1/2 cup white sugar
1/2 cup vegetable oil
1tsp vanilla
1 cup room temp or lukewarm milk or water
1tsp baking powder
1/4 tsp salt

Meringue:
7pcs egg whites
3/4 cup white sugar
1/2 tsp cream of tartar

Easy Chiffon Cake Recipe Cooking Procedures:
Separate the egg yolk and the egg white.
In a bowl, beat the 7 egg yolks.
Then, add 1/2 cup vegetable oil, 1tsp vanilla and 1 cup room temp or lukewarm milk. Mix thoroughly.
Add 1/2 cup white sugar and 1/4 tsp salt. Mix.
Sift 2cups cake flour and 1tsp baking powder.
Mix thoroughly then set aside.
Prepare the meringue.
Pour the egg white in a mixing bowl then add 1/2tsp cream of tartar.
Beat using an electric mixer until foamy.
Then add gradually 3/4 cup of white sugar.
Beat over high speed until fluffy and stiff peaks form.
Then gradually add the meringue into your cake batter and mix slowly using a spatula.
Transfer the mixture into a baking pan with parchment paper.
Tap 3 times to remove the bubbles.
Then place the baking pan on a baking tray with 1-2 cups water.
Bake in a preheated oven at 170°C for 25-30 minutes.
Remove the chiffon cake immediately and turn upside down so it won’t sink/deflates.
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