Baking

Traditional Irish Scones – EASY Home Baking Recipe!

Nothing beats a good scone and enjoyed still warm from the oven with butter and jam, it’s one of life’s finer pleasures. This recipe works a treat and can be adapted with whatever flavour combinations you fancy or simply stick to the classic.

Ingredients (US & METRIC):

500g/ 4 cups self-raising flour, plus extra for dusting
120g / 1 stick butter, chilled
1 tsp baking powder
250ml/ 1 cup milk, plus extra for brushing
1 large free-range egg
100g/ ½ cup currants
3 tbsp sugar

To serve:
Jam
Butter

Get the full method here: https://donalskehan.com/recipes/traditional-irish-scones/

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