Paneer Cutlet | How To Make Paneer Cutlets | Easy Starter Recipe | Snacks | Ruchi’s Kitchen

Watch how to make Paneer Cutlet ,a quick and easy to make Party Starter/ Snack a recipe by Ruchi Bharani.

Paneer Cutlets are tempting and easy to make, they make a perfect starter. So watch the video and learn how to make Paneer Cutlets with Ruchi Bharani only on Rajshri Food

1 potato boiled and mashed
1/2 onion finely chopped
Coriander leaves
1/2 tsp chat masala
1/2 tsp oil
1 cup toasted bread crumbs
1 small piece of ginger, finely chopped
300g Paneer
chopped cabbage
1/2 capsicum, finely chopped
1/2 carrot, finely grated
1/2 tsp garam masala
2 green chillies, finely chopped
4 tbsp gram flour
1/4 tsp raw mango powder
Salt to taste

– Dry the paneer by covering it In a cloth for few minutes
– Sauté the veggies in oil, add ginger, onion, carrots, cabbage, capsicum and green chillies
– In a bowl add dry paneer, mashed potato, amchoor, garam masala chaat masala, corn flour, salt to taste, coriander leaves and the sauté veggies
– Apply little bit of corn flour on you palm and shape the cutlets.
– In a bowl add gram flour, to which add some water and salt
– Dip the cutlets into the batter and then into the breadcrumbs and fry them into the oil.
– Paneer Cutlets are ready to be served!

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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