Baking

For these BUNS with MEATBALLS you have already all the ingredients!

For these BUNS with MEATBALLS you have already all the ingredients!

Ingredients:
flour – 400 g (14 oz)
sugar – 20 g (0.7 oz)
salt – 10 g (0.35 oz)
yeast – 7 g (0.25 oz)
milk – 260 ml (11.85 fl oz)
TO LEAVEN 30 minutes
soft butter – 120 g (4.23 oz)
minced meat – 300 g (10.6 oz)
onion – 100 g (3.5 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
TO REST 30 minutes
Tray with diameter 26 cm (10.24 in)
eggs – 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes

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