Baking

The most delicious CAKE with NUTELLA

The most delicious CAKE with NUTELLA

Ingredients:
flour – 500 g (17.64 oz)
milk – 250 ml (8.45 fl oz)
eggs – 1 piece
sugar – 80 g (2.82 oz)
yeast – 8 g (0.29 oz)
oil – 60 ml (¼ cup)
TO LEAVEN 1 H
nutella – 200 g (7 oz)
TO RAISE 15 MIN in the tray
eggs – 1 piece
almond flakes – 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/40 MIN
Tray with diameter 26 cm (10.24 in)

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