They talked about greens (two or even three are better than one); how clutch ingredients like citrus zest, hot sauce, and anchovies belong in your dressings; and the not-so-secret ratio for a perfect vinaigrette, every time (three to one, fat to acid). Once you stock up on the right ingredients, whip up a few new dressings you can play around with—combinations that are unexpected, incredibly flavorful, and nutritious.
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