When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that’s not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned lettuce salad that meant to be made and eaten eaten right away, not fermented like kimchi. But it’s still spicy and tangy, like freshly made kimchi.
full recipe: http://www.maangchi.com/recipe/sangchu-geotjeori
my cookbook: http://www.maangchi.com/real