Baking

German Bread Recipe | EU Politics Explained by Baking a Heavyweight Bread from Germany

Germany is well known for its love of bread and many different bread recipes. When abroad, Germans often miss their bread from home which is usually darker bread made from rye or whole grain flour. In this episode of “Baking Bread” DW’s EU correspondent Georg Matthes explains how to bake a rich and heavy “Graubrot” and what you can learn from it about EU politics.

Adapted from a recipe by Lutz Geißler, Germany‘s biggest bread blogger. Check out his recipes here: https://www.ploetzblog.de/

#BakingBread #BreadRecipe # GermanBread

——————————–

Subscribe to DW Euromaxx:
https://www.youtube.com/dweuromaxx

Would you like to find out more about Euromaxx?
▸Website: https://www.dw.com/lifestyle
▸Facebook: http://facebook.com/dw.euromaxx
▸Instagram https://www.instagram.com/dw_euromaxx

dw.com/lifestyle is bringing engaging insights into European culture and lifestyles to a global audience.

Articles You May Like

Healthy Breakfast Recipes | quick gluten free paleo
9 Healthy Breakfast Ideas For Weight Loss
Jeera rice with gravy recipe /easy lunch and dinner idea
5 FRESH & FLAVORFUL Home-Cooked Meals MADE EASY| What’s For Dinner? | Julia Pacheco
Bake With Me: My Mum’s 3 Best Recipes! | The Anna Edit

Leave a Reply

Your email address will not be published. Required fields are marked *