Even though I’ve been a professional baker for years, there are still some tricks that I unexpectantly CRACK! So I switched up one simple technique for this brownie recipe and created the chewiest brownies known to man.
To make the Best-Ever Brownies, you need to use high-quality unsweetened cocoa powder, brown sugar, and bittersweet chocolate (70%) chunks to balance out the sweetness.
But to make the chewiest brownies you’ve ever experienced in your life, the trick is to… well, watch the video and find out!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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