Trini Fry Bake Recipe – Baking Powder Vs Yeast

Some people swear by making fry bake with baking powder, some people swear by yeast and some recipes call for both baking powder and yeast. This is my kitchen experiment to see which one of these leavening agents make for a better fry bake.

My ideal fry bake must be golden brown and crisp on the outside with that signature puffed up oval shape that creates the perfect pocket. With a light and fluffy dough consistency on the inside.

#trini #recipe

Fry Bake Recipe (makes 10 portions)
2 Cups All Purpose Flour
1 tsp yeast
1 tsp sugar
1 tsp salt
1 cup warm water

1. Mix ingredients together until a smooth dough is formed
2. Cover and allow to rest for 5 to 10 minutes
3. Portion out into small dough balls
4. Roll out on a floured surface until 4 to 5 inches in diameter
5. Heat oil in a wok or frying pan
6. Fry bakes one at a time
7. Use spoon to bathe the top side of the bake with hot oil while the bottom side cooks.
8. Flip after 30 – 45 seconds
9. Allow bakes to fry for no more than 2 minutes.
10. Drain excess oil then transfer to a bowl lined with paper towels

Serve with your favorite filling.






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