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Crispy Potato Fry link: https://www.youtube.com/watch?v=GD7oFY7-LG0&t=5s
To Make Inji Puli
Tamarind – 1 No.
Ginger – 200 Gms
Warm Water
Gingelly Oil – 6 Tbsp
Shallots – 15 Nos
Green Chilli – 4 Nos
Turmeric Powder – 1/2 Tsp
Salt – 1 Tsp
Chilli Powder – 3 Tsp
Powdered Jaggery – 7 Tsp
To Make Tempering
Oil – 1 1/2 Tsp
Urad Dal – 1/2 Tsp
Mustard Seeds – 1/2 Tsp
Asafoetida Powder – 1/4 Tsp
Few Red Chillies
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