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Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH
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Bar Ice Scoop: https://amzn.to/2Qf5KGT
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Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc
Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz
Kessaku Paring Knife: https://amzn.to/3rfYpH5
Sondiko Brûlée Torch: https://amzn.to/3uFDtuS
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00:00 Teaser
00:14 Intro
00:28 A Clockwork Orange
01:21 Cocktail
04:47 Receipe
04:50 Bela Lugosi
05:37 Cocktail
09:06 Receipe
09:12 Jack Sparrow
10:00 Cocktail
15:16 Recipe
15:19 Outro
15:50 Like and Subscribe!
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Here’s The Specs:
A Clockwork Orange
1oz (30ml) Vodka
.5oz (15ml) Cointreau
.75oz (22.5ml) Simple Syrup
.5oz (15ml) Lime Juice
.5oz (15ml) Lemon Juice
1 egg white
Barspoon vanilla Sugar
Orange Disk garnish
Shake strain coupe
By Marko Dizdarevic
Put orange peels into a tin with ingredients and muddle.
Bela Lugosi:
1oz (30ml) Fernet
1oz (30ml) Vida Mezcal
.5oz (15ml) Lemon Juice
.5oz (15) Agave
1oz (30ml) Pineapple
Brûlée’d Sugar Crust
Use half a lemon, coat with Sugar and add some bitters. Torch the sugar until it runs down the sides of the lemon. Remove with knife
Created for his bar The Sidecar Speakeasy in Hollywood Florida
Jack Sparrow
2oz (60ml) Kraken Rum
2oz (60ml) Pineapple Juice
Scant .75oz (20ml) Passionfruit
Scant .75oz (20ml) lemon Juice
Scant .75oz (20ml) Sugar (simple syrup?)
1 egg white
Strain into a Collins glass and pour rum into passionfruit half and light on fire then sprinkle cinnamon for the fire effect