Dinner Recipes

*NEW* REALLY DELICIOUS SLOW COOKER CHICKEN MEALS! 🥘 EASY CROCKPOT RECIPES FOR DINNER

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— Chicken gnocchi soup: https://pinchofyum.com/crockpot-chicken-gnocchi-soup

Slow Cooker Chicken Tikka Masala

1 onion, chopped
2T veg oil
1 chile, seeded and diced
2T tomato paste
4tsp Garam Masala
3 garlic cloves, minced
1T grated ginger
2tsp sugar
Salt and pepper
1 14.5 ounce can diced tomatoes, drained
2 lbs boneless skinless chicken, cut into 1 inch pieces
¾ cup plain whole milk yogurt
¼ cup chopped cilantro

Microwave onion, oil, chile, tomato paste, garam masala, garlic, ginger, sugar, and ½ tsp salt in a bowl for about 5 mins stirring occasionally. Place in slow cooker, stir in tomatoes and chicken. Season with salt and pepper. Cover and cook for 2-3 hours on low. Whisk ½ cup sauce in a separate bowl with yogurt and return to slow cooker. Garnish with cilantro, serve with rice and naan.

Greek Chicken with Warm Tabouleh

1 cup bulgur wheat, rinsed
1 cup chicken broth
Salt and pepper
3T olive oil
4tsp minced fresh oregano
1.5tsp lemon zest plus 3T juice
1 garlic clove, minced
4 bone in chicken breasts
½ cup plain Greek yogurt
½ cup minced parsley
3T water
8 oz cherry tomatoes, halved

Coat slow cooker with cooking spray. Combine bulgur, broth and ¼ tsp salt in slow cooker. Microwave 1T oil, 1T oregano, 1 tsp lemon zest, garlic, salt and pepper for 30 seconds. Rub chicken with mixture and place on top of bulgur. Cook for 2-3 hrs until cooked through. Combine yogurt, 1T parsley, water, remaining oregano and lemon zest in bowl. Season with salt. Transfer chicken to serving dish and stir tomatoes, lemon juice and remaining parsley to slow cooker. Season with salt and pepper. Serve with chicken and yogurt sauce.

Sweet and Tangy Pulled Chicken

1 onion, chopped
¼ cup tomato paste
1T chili powder
1T veg oil
1tsp paprika
Salt and pepper
1/8 tsp cayenne
¼ cup ketchup
2T molasses
1.5 lb chicken breast
2T cider vinegar
2tsp Dijon mustard
Buns

Microwave onion – cayenne for 5 minutes. Transfer to slow cooker with chicken. Cook for 2-3 hrs on low. Remove chicken and shred. Stir vinegar and mustard into sauce, return chicken. Serve.

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Jen Chapin
PO Box 1204
Muscatine, IA 52761

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*My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Jen/Jennifer Chapin is not liable and/or responsible for any advice, services, or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.*

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