Lunch Recipes

Recipe 427 – Lunch Menu Combo – #5 & Pidi Kozhukattai

#INGREDIENTS

#MANGO_KESARI

Cashew Nuts as required
Rava – 1 cup
Turmeric Powder – 1/4 tsp
Water – 3 cup
White Sugar 1 & 1/2 cup
Ghee – 2 tbsp
Mango Pulp – 1 Cup
Ghee – 2 tbsp
Asafoetida Powder – 1/4 tsp

#THAKKALI_MOR_KUZHAMBU

Coconut Oil – 1 spoon
Mustard – 1/2 tsp
Dry Chilli – 4 nos
Fenugreek – 1/4 tsp
Tomato – 4 (Sliced)
Curry Leaves
Turmeric Powder a pinch
Salt to taste
Green Chilli – 2 nos
Cumin Seeds – 1/2 tsp
Grated Coconut – 1/2 cup
Rice Flour – 1 tbsp
Water as required
butter milk as required
Coriander Leaves

#RAW_BANANA_DEEP_ROAST_KARI

Raw Banana – 5 nos (Chopped)
Turmeric Powder – 1/4 tsp
Salt to taste
Tamarind Water – 1 glass
Oil – 4 to 5 spoon
Mustard – 1/2 spoon
Urad Dal – 1 spoon
Asafoetida Powder – 1/2 tsp
Curry Leaves
Sambar Powder – 2 spoon

#PIDI_KOZHUKATTAI

Raw Rice – 2 cup
Toor Dal – 1 spoon
Cumin Seeds – 1/4 tsp
Pepper Seeds – 1/4 tsp
Coconut Oil – 2 tbsp
Normal Oil – 2 tbsp
Mustard – 1 tsp
Dry Chilli – 5 to 6
Urad Dal – 1 tbsp
Curry Leaves
Asafoetida Powder – 1/2 tsp
Grated Coconut as required
Water – 5 cup
Salt to taste

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