#MANGO_KESARI
Cashew Nuts as required
Rava – 1 cup
Turmeric Powder – 1/4 tsp
Water – 3 cup
White Sugar 1 & 1/2 cup
Ghee – 2 tbsp
Mango Pulp – 1 Cup
Ghee – 2 tbsp
Asafoetida Powder – 1/4 tsp
#THAKKALI_MOR_KUZHAMBU
Coconut Oil – 1 spoon
Mustard – 1/2 tsp
Dry Chilli – 4 nos
Fenugreek – 1/4 tsp
Tomato – 4 (Sliced)
Curry Leaves
Turmeric Powder a pinch
Salt to taste
Green Chilli – 2 nos
Cumin Seeds – 1/2 tsp
Grated Coconut – 1/2 cup
Rice Flour – 1 tbsp
Water as required
butter milk as required
Coriander Leaves
#RAW_BANANA_DEEP_ROAST_KARI
Raw Banana – 5 nos (Chopped)
Turmeric Powder – 1/4 tsp
Salt to taste
Tamarind Water – 1 glass
Oil – 4 to 5 spoon
Mustard – 1/2 spoon
Urad Dal – 1 spoon
Asafoetida Powder – 1/2 tsp
Curry Leaves
Sambar Powder – 2 spoon
#PIDI_KOZHUKATTAI
Raw Rice – 2 cup
Toor Dal – 1 spoon
Cumin Seeds – 1/4 tsp
Pepper Seeds – 1/4 tsp
Coconut Oil – 2 tbsp
Normal Oil – 2 tbsp
Mustard – 1 tsp
Dry Chilli – 5 to 6
Urad Dal – 1 tbsp
Curry Leaves
Asafoetida Powder – 1/2 tsp
Grated Coconut as required
Water – 5 cup
Salt to taste