EASY Baking: Raspberry & White Chocolate Cake Recipe!

A no fuss basic baking recipe to easily master which can be adapted with any fruit you might like to substitute. I particularly like the combination of raspberries and white chocolate here though, a combination I often add to muffins for sweet summery vibes.

Check out the 7 day free trial on Donal’s Kitchen here:

Your subscription on Donal’s Kitchen will give you access to:

– Step by step video tutorials on every recipe.
– Personalised meal planner and automated shopping lists, saving you time and more importantly, money.

Ingredients (US & METRIC):

For the cake:
200g/ 7 oz self raising flour
1 tsp baking powder
200g/ 7 oz caster sugar
Pinch of salt
250g/ 9 oz ricotta
4 large free range eggs
125g/ 1 stick butter, melted
250g/ 9 oz raspberries
200g/ 1 cup white chocolate, roughly chopped

For the topping:
150g/ ¾ cup white chocolate
125ml/ 4 fl oz double cream
½ vanilla pod, split and seeds scraped
125g/ 4 oz creme fraiche
Strawberries, halved, to decorate

Get the full method here:

Subscribe to my channel:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:

Shop for my Kitchen Equipment Essentials:
Check out my cookbooks:

Articles You May Like

Snacks In Under 10 Minutes
Healthy Wheat Flour Breakfast Dinner & Snack Recipe | கோதுமை மாவு பிரேக் ஃபாஸ்ட் | Lockdown recipe
Easy Evening snacks recipes/ bread chicken snacks
PALEO DIET DINNER RECIPE- Reduce Your Weight 5kg a Month– Healthy Diet Recipe- Paleo Recipe
Crispy Macaroni Snacks | Macaroni kurkure Recipe | Tea Time Macaroni Pasta Snacks | BaBa Food RRC

Leave a Reply

Your email address will not be published. Required fields are marked *