Lunch Recipes

Recipe 425 – Lunch Menu Combo -#4

#INGREDIENTS

#MILAGU_KUZHAMBU

Sesame Oil – 2 spoon
Toor Dal – 2 tsp
Pepper Seeds – 3 tsp
Dry Chilli – 1 nos
Urad Dal – 1/2 Spoon
Curry Leaves

Sesame Oil – 5 tsp
Mustard – 1/2 tsp
Cumin Seeds – 1/2 tsp
Asafoetida Powder – 1/2 tsp
Tamarind water mix 3 glass
Salt to taste
Jaggery small piece

#PARUPPU_THOGAYAL

Ghee – 1 tsp
Gram Dal – 1 tbsp
Pepper Seeds – 1/4 tsp
Dry chilli – 1 nos
Salt to taste
Grated coconut – 2 spoon
Water 1/2 cup

#AVARAKAI_KAAI

Salt to taste
Turmeric powder – 1/4 tsp
Water as required
Grated Coconut as required
Sesame Oil – 5 tsp
Mustard – 1/2 tsp
Cumin Seeds – 1/2 tsp
Oil – 2 spoon
Mustard – 1/4 tsp
Urad Dal – 1 tsp
Dry Chilli – 2 nos

#JEERA_RASAM

Dry chilli – 1 nos
Soaked Toor Dal & Cumin seeds – 1 spoon
Curry Leaves
Pepper Seeds – 1/4 tsp
Salt to taste
Asafoetida Powder – 1/2 tsp
Turmeric Powder a pinch
Water as required
Ghee – 1 tsp
Mustard – 1/2 tsp
Dry chilli – 2 nos

Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar

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