We’ll need potatoes peeled and cut into wedges. Toss the potatoes with ground black pepper, salt and olive oil. Put the potatoes on a baking sheet in a single layer. Roast the potatoes and turn over the pieces. Roast until golden brown.
If you want a complete meal, roast a chicken at the same time as the potatoes. Click on the link below to use my easy roasted chicken recipe and you’ll have dinner in under an hour.
Melt butter in a saucepan. Add the garlic and stir into the butter. Add chopped parsley and stir. Spoon the garlic sauce over the potatoes and toss to coat evenly. These potatoes are really tasty and easy to make. I hope you’ll give them a try and let me know what you think in the comments below. Subscribe and I’ll see you next time. Thanks for watching 🙂