Lunch Recipes

Recipe 424: Lunch Menu Combo – # 3

#INGREDIENTS

#Arachivitta_Sambar

(paste preparation)

Oil – 1 spoon
Coriander seeds – 2 & 1/2 Spoon
Gram Dal – 1 spoon
Dry Chilli – 6 to 7
Fenugreek – 1/4 tsp
Pepper Seeds – 1/4 tsp
Grated Coconut – 1/4 cup

(Sambar)

Oil – 2 spoon
Mustard – 1/2 spoon
Fnugreek – 4 nos
Dry Chilli – 2 nos
Asafoetida – 1/4 tsp
Small Onion – 1 cup (peeled)
Curry leaves
Tamarind Water – 2 glass
Turmeric Powder – 1/4 tsp
Homemade Sambar Powder – 1/2 tsp
Salt to taste
Jaggery – small piece
Boiled Toor Dal – 2 tbsp
Pregrounded Paste – 2 tbsp
Coriander Leaves
Ghee – 1/2 tsp

#Arachivitta_Rasam

Tamarind Water – 1 glass
Tomato – 2 (Chopped)
Curry leaves
Green chilli – 1 (Slitted)
Sambar Powder – 1/2 tsp
Turmeric Powder a pinch
Asafoetida Powder – 1/4 tsp
Salt to taste
Pregrounded Paste – 2 tbsp
Cumin Seeds – 1 tsp
Curry Leaves
Jaggery small piece
Dal Water – 1 spoon Dal
Coriander Leaves

#Taro_Root_Roast

Boiled Taro Root 3/4 kg (Sliced)
Gram Dal – 2 tbsp
Rice Flour – 1 tbsp
Turmeric Powder – 1/4 tsp
Asafoetida Powder – 1/4 tsp
Chilli Powder – 1 tsp
Homemade Sambar Powdr – 1 tsp
Salt to taste
Oil – 4 spoon

#Karamani_Kaai

Long Beans 1/2 kg (Chopped)
Oil – 2 spoon
Mustard – 1/4 tsp
Urad Dal – 1 tsp
Curry Leaves
Onion – 2 (Chopped)
Turmeric powder a pinch
Chilli Powder – 1/4 tsp
Grated Coconut – 2 spoon

Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar

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