There are a few tips to making these tasty lemon cookies. First, I find the juice from one lemon is about perfect. If you want them more or less lemony, simple adjust the amount of juice accordingly.
I always use a few drops of yellow food coloring to make them really yellow and vibrant. This is totally optional, and you can be the judge.
The zest from one lemon is about perfect form my liking. Just be careful not to zest too far into the lemon as it will become bitter. You only want the zest from the shiny part of the skin.
The amount of sugar and vanilla extract can be altered too. Just be careful not to over power the lemon flavour with vanilla extract.
Watch the video and give our lemon cookies a try. As always, let us know what you think.
0:21 Making the cookie dough
1:42 The lemon 🍋
2:01 Making the cookie dough, cont.
3:11 Forming the cookies 🍪
4:20 The baking process
4:41 The outcome
5:01 The taste test
For the Chef Cosmo mat, please visit: https://www.amazon.com/Chef-Cosmo-Silicone-Baking-measurements/dp/B06XFCXL9D/ref=sr_1_1?ie=UTF8&qid=1495740446&sr=8-1&keywords=chef+cosmo
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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