Nutella Stuffed Strawberry Baked French Toast | The BEST Mother’s Day Brunch Recipe!

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Nutella Stuff Strawberry Baked French Toast Recipe

12 croissants, cut in half
6 large eggs
2 cups half and half cream
1/4 cup brown sugar
1 tsp vanilla extract
2 cups halved strawberries
1 cup Nutella
2 tbsp icing sugar

In a large bowl, whisk together the eggs, cream, brown sugar, and vanilla extract. Dip half of the croissants in the egg mixture and arrange them in a well-greased baking dish in a single layer. Top the croissants with half of the strawberries. Dollop the Nutella on top. Dip the remaining croissants in the egg mixture and arrange them in a single layer in the baking dish. Pour the egg mixture over the croissants. Arrange the remaining strawberries on top. Transfer the baking dish to the refrigerator and let it sit for about 1 hour before baking.
When ready to bake, preheat the oven to 375ºF. Bake, covered with aluminum foil, until the egg mixture is set and the top of the croissants are golden, about 35 to 45 minutes.
Serve immediately topped with a dusting of icing sugar.


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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!

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