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Bread Lasagna | Lasagna Recipes |Baked Recipes | Lunch Recipes | Dinner Recipes | Cookd

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Bread Lasagna is the simpler version of the #Lasagna that everyone can make. This #BreadLasagna is made using bread, milk, tomato puree and mozzarella cheese. You can now make this #EasyBreadLasagna with Cookd’s simple recipe and serve it hot with chutney or tomato ketchup. Do try this recipe and share your feedback with us.

Bread Lasagna Recipe:

White Sauce:
Butter – 2 tbsp
Maida – 2 tbsp
Milk – 1 ¼ Cup
Salt – ½ tsp
Black Pepper Powder – ¼ tsp
Dried Oregano – 1 tsp
Mozzarella Cheese – ½ Cup

Tomato Sauce:
Olive Oil – 1 tbsp
Garlic (finely chopped) – 2 tbsp
Onion (finely chopped) – ½ Cup
Tomato Puree – 1 Cup
Sugar – ½ tsp
Salt – ½ tsp
Paprika/Kashmiri Chilli Powder – 1 tsp
Black Pepper Powder – ¼ tsp
Dried Oregano – ½ tsp
Dried Basil – ½ tsp

Vegetable Mixture:
Butter – 1 tbsp
Oil – 1 tbsp
Garlic (finely chopped) – 3 tbsp
Broccoli (chopped) – ½ Cup
Capsicum (diced) – ½ Cup
Mushroom (diced) – 1 Cup
Corn Kernels – ½ Cup
Salt – ½ tsp
Black Pepper Powder – ¼ tsp

Other Ingredients:
Bread – 16 Slices
Mozzarella Cheese – 2 tbsp (between each layer) + ¼ Cup
Red Chilli Flakes – ½ tsp
Dried Oregano – ½ tsp

Cooking Instructions:

White Sauce:
1. Melt the butter in a heavy bottomed pan. Add the flour and cook on low heat for 3-4 minutes or until the colour barely begins to turn golden.

2. Add the milk gradually and keep whisking constantly to avoid lumps.

3. Once it has thickened to the required consistency, season with salt, pepper, oregano and chilli flakes and add the cheese. Mix and set aside.

Tomato Sauce:
1. Heat the olive oil and saute the garlic and onion until translucent.
2. Add all the other ingredients and mix. Cook for 5 minutes or until the raw taste of the tomatoes disappears.

Vegetable Mixture:
1. Heat the butter and oil in a pan. Add all the vegetables and saute on high heat for 3 minutes.

2. Season with salt and pepper. Remove from the heat.

Assembling the Lasagna:
1. Cut the crust off the bread. Roll it thin using a rolling pin.

2. In an ovenproof pan, spread a thin layer of the white sauce followed by the tomato sauce.

3. Place the flattened bread on it. Spread another layer of both the sauce.

4. Place some of the vegetable filling on top followed by bread.

5. Repeat this process again twice.

6. On the top, spread a final layer of white sauce. Sprinkle cheese, red chilli flakes and oregano on top. Bake at 180c for 20 minutes or until the cheese has melted and turns golden brown. Garnish with chopped parsley.

Cooking Tips:
1. Fresh bread/bakery bread is most suitable for rolling.

2. If you are using pasteurized milk, you do not have to boil the milk separately before using it in this recipe. You can use it directly.

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