Blueberry cheesecake recipe | no bake blueberry cheesecake recipe

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Ingredients :

For cheesecake :
Gelatin : 2 to 2 and 1/2 tea spoons
Water : 100ml
Biscuits : 180 grams
Unsalted melted butter : 100 grams
Heavy cream/whipping cream : 200 grams
Cream cheese : 200 grams
Icing sugar or powdered sugar : 100 grams
Lemon juice : 2 tea spoons

For blueberry topping
Blueberries : 200 grams
Water : 100ml
Sugar : 2 to 3 tablespoons
Lemon juice : 2 tea spoons
Gelatin : 1 tsp